Wood Worktop installation & aftercare instructions - Part two

Preparation :

Prior to installation it is important that you oil ALL the edges and faces at least twice with Danish Oil. Wipe away any surplus oil 30 minutes after application, and allow between 6 and 8 hours between coats. NOTE: Cut edges and areas of end grain will soak up more oil and will consequently require extra coats.

Installation precautions:

When positioning the worktop you must allow a 3-4mm gap between the back edge of the worktop and the wall. This will allow the worktop to expand and contract with the humidity of the kitchen without causing damage

When a worktop is to be fitted near to a constant heat source such as an Aga or Rayburn stove, allow a minimum gap of 30mm, and fit a solid wood end cap along the worktop edge. This will protect the end grain and help to prevent splitting.

Special care must be taken when fitting a worktop over appliances or exposed brickwork. Appliances such as dishwashers, washing machines and microwaves can produce extremes of heat and humidity. If an appliance is to be installed under the worktop, make sure a moisture barrier is used to protect the underside from any possible heat or moisture. Use the same procedure for installations when you are fixing directly onto exposed brickwork.

Please note: the maximum unsupported overhang that we recommend for a worktop is 200mm (based on a 620mm wide worktop). The recommendation for a larger overhang/span would be calculated on a pro-rata basis (i.e. the recommended unsupported overhang for a 960mm wide worktop [approx 55% larger than a 620mm wide worktop] would be 110mm). If you require a larger overhang, we may also suggest that a suitable support leg(s) is used.

Please click here to view page one of our worktop installation guide.

Please click here to view page three of our worktop installation guide.

Please click here to download / print a copy of our worktop installation guide.